University of Wisconsin–Madison

Book: Madison Chefs

By joschroeder November 15, 2021

Stories of Food, Farms, and People

Farm-to-table’s roots among the farmers and chefs of south-central Wisconsin are deep, vibrant, and resilient. Lindsay Christians’s in-depth look at nine creative, intense, and dedicated chefs captures the reason why Madison’s food culture remains a gem in America’s Upper Midwest. This beautifully illustrated book will leave you salivating.

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